Citrus Strawberry Salad

Nutrition
Facts
1 servings per container
Serving size
4 Oz
Calories
per serving		 222
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 20g
26%
  Total Carbohydrate. 10.7g
4%
 
      Saturated Fat 2.8g
14%
      Dietary Fiber 2.6g
9%
 
      Trans Fat 0g
 
      Total Sugars 6.4g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 214.9mg
9%
  Protein 1.3g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 37.6mg  3%
  • Iron 1.2mg  7%
  • Potassium 171.6mg  4%

    • INGREDIENTS:  Romaine, Honey Lemon Dijon Vinaigrette (Olive Oil, Lemon Juice, Honey Blossom (honey), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), Champagne Vinegar (wine vinegar, naturally occurring sulfites), Kosher Salt), Spinach, Orange Sections (Orange, Water, Sugar, Citric Acid, Ascorbic Acid), Strawberry, Carrot
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.