Dining Services
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Egg White Omelets

Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

1 omelet

Amount per serving

Calories

118

% Daily Value*

Total Fat

6.3g
8%

Saturated Fat

0.8g
4%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

184.9mg
8%

Total Carbohydrate

2.5g
1%

Dietary Fiber

0g
0%

Total Sugars

0g

Includes 0g Added Sugars

0%

Protein

12.3g

Vitamin D

0mcg
0%

Calcium

0mg
0%

Iron

0mg
0%

Potassium

0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Eggs Eggs

Ingredients

Egg White (Egg Whites, Guar Gum (whipping aid), Triethyl Citrate (whipping aid). Contains: Egg.), Corn Oil

  • Egg White
    • Egg Whites
    • Guar Gum (whipping aid)
    • Triethyl Citrate (whipping aid)
    • Contains: Egg
  • Corn Oil

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.