Jamaican Brown Chicken Stew

Nutrition
Facts
1 servings per container
Serving size
6 Oz
Calories
per serving		 225
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.8g
15%
  Total Carbohydrate. 8.7g
3%
 
      Saturated Fat 3.3g
17%
      Dietary Fiber 2.2g
8%
 
      Trans Fat 0g
 
      Total Sugars 2.7g
 
 
  Cholesterol 71.8mg
24%
        Includes 0g Added Sugars
0%
 
  Sodium 282.5mg
12%
  Protein 20.9g
 
 
 
Vitamin D - mcg 0.1mcg  0%
  • Calcium 49.2mg  4%
  • Iron 2.3mg  13%
  • Potassium 429.8mg  9%

    • INGREDIENTS:  Chicken (Boneless & Skinless thigh meat ), Crushed Tomatoes (Unpeeled Tomatoes, tomato puree, salt, citric acid), Carrot Diced, Onion Yellow, Coconut Milk (Coconut Extract, Water, Citric Acid (as antioxidant), Sodium Metabisulphate (as preservative). ), Corn Oil, Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Lime Juice, Green Onion, Habanero Chile, Thyme, Allspice, Garlic, Kosher Salt, Black Pepper Spice

    ALLERGENS:   Contains Tree Nuts Tree Nuts, Contains Soybeans Soybeans
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.