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Jamaican Brown Chicken Stew

Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

6 oz

Amount per serving

Calories

225

% Daily Value*

Total Fat

11.8g
15%

Saturated Fat

3.3g
17%

Trans Fat

0g

Cholesterol

71.8mg
24%

Sodium

282.5mg
12%

Total Carbohydrate

8.7g
3%

Dietary Fiber

2.2g
8%

Total Sugars

2.7g

Includes 0g Added Sugars

0%

Protein

20.9g

Vitamin D

0mcg
0%

Calcium

49mg
4%

Iron

2mg
13%

Potassium

430mg
9%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Tree Nuts Tree Nuts Contains Soybeans Soybeans

Ingredients

Chicken (Boneless & Skinless thigh meat ), Tomato Puree, Carrot Diced, Onion Yellow, Coconut Milk (Coconut Extract, Water, Citric Acid (as antioxidant), Sodium Metabisulphate (as preservative). ), Corn Oil, Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Lime Juice, Green Onion, Habanero Chile, Thyme, Allspice, Garlic, Kosher Salt, Black Pepper Spice

  • Chicken (Boneless & Skinless thigh meat)
  • Tomato Puree
  • Carrot Diced
  • Onion Yellow
  • Coconut Milk
    • Coconut Extract
    • Water
    • Citric Acid (as antioxidant)
    • Sodium Metabisulphate (as preservative)
  • Corn Oil
  • Gluten-Free Soy Sauce
    • Water
    • Salt
    • High Fructose Corn Syrup
    • Corn Syrup
    • Hydrolyzed Soy Protein (Soy)
    • Caramel Color
    • Lactic Acid
    • Potassium Sorbate
  • Lime Juice
  • Green Onion
  • Habanero Chile
  • Thyme
  • Allspice
  • Garlic
  • Kosher Salt
  • Black Pepper Spice

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.