Dining Services
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Hot Cereal Breakfast Toppings

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 serving

Amount per serving

Calories

48

% Daily Value*

Total Fat

0.2g
0%

Saturated Fat

0g
0%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

4mg
0%

Total Carbohydrate

12.4g
5%

Dietary Fiber

0.4g
1%

Total Sugars

10.4g

Includes 0g Added Sugars

0%

Protein

0.2g

Vitamin D

0mcg
0%

Calcium

7mg
1%

Iron

0mg
1%

Potassium

40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Wheat Wheat Gluten

Ingredients

Brown Sugar, Dried Cranberry (Cranberries, Sugar, Sunflower Oil.), Raisins, Granola Cereal (Whole Grain Oats*, Cane Sugar*, Rice*, Sunflower Oil*, Honey*, Molasses*, Sea Salt, Natural Flavor*. Vitamin E (mixed tocopherols) Added to Preserve Freshness. *Organic)

  • Brown Sugar
  • Dried Cranberry
    • Cranberries
    • Sugar
    • Sunflower Oil
  • Raisins
  • Granola Cereal
    • Whole Grain Oats*
    • Cane Sugar*
    • Rice*
    • Sunflower Oil*
    • Honey*
    • Molasses*
    • Sea Salt
    • Natural Flavor*
    • Vitamin E (mixed tocopherols) Added to Preserve Freshness
    • *Organic

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.