Just Egg Plant Based Scramble

Nutrition
Facts
1 servings per container
Serving size
4 Oz
Calories
per serving		 153
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.7g
15%
  Total Carbohydrate. 4.5g
2%
 
      Saturated Fat 0.6g
3%
      Dietary Fiber 0.7g
3%
 
      Trans Fat 0g
 
      Total Sugars 1.4g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 402.9mg
18%
  Protein 7.7g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 7mg  1%
  • Iron 1mg  6%
  • Potassium 154.2mg  3%

    • INGREDIENTS:  Plant-Based Egg (Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Less than 2% of: Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Onions, Red Pepper, Green Bell Pepper, Corn Oil, Black Pepper Spice, Kosher Salt

    ALLERGENS:   Contains Soybeans Soybeans
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.