Three Cheese French Bread Pizza

Nutrition
Facts
1 servings per container
Serving size
1 Slice
Calories
per serving		 138
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4.5g
6%
  Total Carbohydrate. 17.4g
6%
 
      Saturated Fat 2.6g
13%
      Dietary Fiber 0.7g
3%
 
      Trans Fat 0g
 
      Total Sugars 0.3g
 
 
  Cholesterol 10.5mg
3%
        Includes 0g Added Sugars
0%
 
  Sodium 337.5mg
15%
  Protein 6.9g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 121.4mg  9%
  • Iron 1.1mg  6%
  • Potassium 37.1mg  1%

    • INGREDIENTS:  French Bread (Enriched Unbleached Flour (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Filtered Water, Sea Salt, Yeast), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (to prevent caking)), Shredded Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). ), Pizza Sauce (Tomato Puree (Water, Tomato Paste), Less Than 2% of: Salt, Extra Virgin Olive Oil, Dried Onions, Garlic, Spices, Citric Acid.), Parmesan Cheese Talamo (Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking)

    ALLERGENS:   Contains Milk Milk, Contains Wheat Wheat, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.