Dining Services
Delicious | Nutritious | Sustainable

Three Cheese French Bread Pizza

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 slice

Amount per serving

Calories

134

% Daily Value*

Total Fat

4.5g
6%

Saturated Fat

2.6g
13%

Trans Fat

0g

Cholesterol

10.5mg
3%

Sodium

307.1mg
13%

Total Carbohydrate

16.7g
6%

Dietary Fiber

0.5g
2%

Total Sugars

0g

Includes 0g Added Sugars

0%

Protein

6.8g

Vitamin D

0mcg
0%

Calcium

121mg
9%

Iron

1mg
6%

Potassium

7mg
0%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Gluten

Ingredients

French Bread (Enriched Unbleached Flour (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Filtered Water, Sea Salt, Yeast), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (to prevent caking)), Shredded Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor). ), Parmesan Cheese Talamo (Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking)

  • French Bread
    • Enriched Unbleached Flour
      • Enriched Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Malted Barley Flour
    • Filtered Water
    • Sea Salt
    • Yeast
  • Cheddar Jack Cheese
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
      • Annatto (color)
    • Monterey Jack Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Potato Starch
    • Corn Starch
    • Powdered Cellulose (to prevent caking)
  • Shredded Mozzarella Cheese
    • Low Moisture Part Skim Mozzarella Cheese
      • Pasteurized Part Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Powdered Cellulose (to prevent caking)
    • Natamycin (a natural mold inhibitor)
  • Parmesan Cheese Talamo
    • Parmesan cheese
      • pasteurized part-skim milk
      • cheese culture
      • salt
      • enzymes
    • powdered cellulose to prevent caking

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.