Vegetarian Fish Filet

Nutrition
Facts
1 servings per container
Serving size
1 Each
Calories
per serving		 238
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 7.9g
10%
  Total Carbohydrate. 17g
6%
 
      Saturated Fat 1.1g
6%
      Dietary Fiber 4.5g
16%
 
      Trans Fat 0g
 
      Total Sugars 2.3g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 366.3mg
16%
  Protein 24.9g
 
 
 
Vitamin D - mcg 34mcg  6%
  • Calcium 124.7mg  10%
  • Iron 2.3mg  13%
  • Potassium 51mg  1%

    • INGREDIENTS:  Vegetarian Fish Fillet (Water, soybean fiber, soy protein isolate, canola oil, bread crumb (wheat flour, corn starch, tapioca starch, yellow bread crumb, white bread crumb, baking powder, baking soda, calcium lactate, guar gum), high-gluten flour, corn starch, tapioca starch, cane sugar, salt, monosodium glutamate, glycine, sodium aspartate, DL-alanine, disodium succinate, disodium guanylate, disodium inosinate, maltodextrin, palm kernal oil, glycerin fatty acid ester, white pepper powder, enzyme, calcium lactate, guar gum, sodium bicarbonate, yellow #5, yellow #6 Contains soy and wheat )

    ALLERGENS:   Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.