Vegan
Vegetarian
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Wheat
Soybeans Gluten
Vegetarian Fish Fillet (Water, soybean fiber, soy protein isolate, canola oil, bread crumb (wheat flour, corn starch, tapioca starch, yellow bread crumb, white bread crumb, baking powder, baking soda, calcium lactate, guar gum), high-gluten flour, corn starch, tapioca starch, cane sugar, salt, monosodium glutamate, glycine, sodium aspartate, DL-alanine, disodium succinate, disodium guanylate, disodium inosinate, maltodextrin, palm kernal oil, glycerin fatty acid ester, white pepper powder, enzyme, calcium lactate, guar gum, sodium bicarbonate, yellow #5, yellow #6 Contains soy and wheat )
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.