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Marinara Sauce

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

2 fl oz

Amount per serving

Calories

32

% Daily Value*

Total Fat

1.3g
2%

Saturated Fat

0.2g
1%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

183.8mg
8%

Total Carbohydrate

5.1g
2%

Dietary Fiber

1.1g
4%

Total Sugars

0.7g

Includes 0.6g Added Sugars

1%

Protein

0.9g

Vitamin D

0mcg
0%

Calcium

22mg
2%

Iron

1mg
4%

Potassium

158mg
3%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Tomato Puree, White Wine (Sauterne wine, salt, potassium metabisulfite (preservative) ), Onions, Corn Oil, Vegan Granulated Sugar (Sugar, Molasses), Garlic, Basil, Kosher Salt, Oregano Leaves, Pepper Red Spice (red pepper)

  • Tomato Puree
  • White Wine
    • Sauterne wine
    • salt
    • potassium metabisulfite (preservative)
  • Onions
  • Corn Oil
  • Vegan Granulated Sugar
    • Sugar
    • Molasses
  • Garlic
  • Basil
  • Kosher Salt
  • Oregano Leaves
  • Pepper Red Spice (red pepper)

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.