Quatro Fromaggio Mac

Nutrition
Facts
1 servings per container
Serving size
5 Oz
Calories
per serving		 481
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 21.9g
28%
  Total Carbohydrate. 55.3g
20%
 
      Saturated Fat 13.2g
66%
      Dietary Fiber 4.3g
15%
 
      Trans Fat 0g
 
      Total Sugars 3.7g
 
 
  Cholesterol 77.3mg
26%
        Includes 0g Added Sugars
0%
 
  Sodium 218.4mg
9%
  Protein 14g
 
 
 
Vitamin D - mcg 0.3mcg  0%
  • Calcium 161.6mg  12%
  • Iron 2.3mg  13%
  • Potassium 152.3mg  3%

    • INGREDIENTS:  Quattro Fromaggio Sauce (Heavy Cream (Cream, carrageenan, mono and diglycerides, polysorbate 80. ), Whole Milk (milk, vitamin d3. ), Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]). Anti- Caking Blend (Potato Starch, Powdered Cellulose). ), Rice Flour Roux (Gluten Friendly) (Flour (Rice flour), Corn Oil), Cheese Romano ( Sheep's milk, rennet, salt), Asiago (Pasteurized Milk, Cheese Cultures, Salt, Enzymes. ), Lemon Juice, Garlic, Kosher Salt, Corn Oil, Black Pepper Spice), Elbow Macaroni Pasta (Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals (Niacin (Vitamin B3), Ferrous Sulphate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid). Contains: Wheat.)

    ALLERGENS:   Contains Milk Milk, Contains Wheat Wheat, Gluten
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.