Dining Services
Delicious | Nutritious | Sustainable

Quatro Fromaggio Mac

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

5 oz

Amount per serving

Calories

395

% Daily Value*

Total Fat

21.6g
28%

Saturated Fat

13.2g
66%

Trans Fat

0g

Cholesterol

77.3mg
26%

Sodium

221mg
10%

Total Carbohydrate

36.7g
13%

Dietary Fiber

2.6g
9%

Total Sugars

2.6g

Includes 0g Added Sugars

0%

Protein

10.9g

Vitamin D

0mcg
0%

Calcium

157mg
12%

Iron

2mg
9%

Potassium

100mg
2%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Gluten

Ingredients

Quattro Fromaggio Sauce (Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, Polysorbate 80. ), Whole Milk (milk, vitamin d3. ), Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]). Anti- Caking Blend (Potato Starch, Powdered Cellulose). ), Rice Flour Roux (Gluten Friendly) (Flour (Rice flour), Corn Oil), Cheese Romano ( Sheep's milk, rennet, salt), Asiago (Pasteurized Milk, Cheese Cultures, Salt, Enzymes. ), Lemon Juice, Garlic, Kosher Salt, Corn Oil, Black Pepper Spice), Cavatappi Pasta (Water, Pasta [Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid])

  • Quattro Fromaggio Sauce
    • Heavy Cream
      • Cream
      • Carrageenan
      • Mono And Diglycerides
      • Polysorbate 80
    • Whole Milk
      • milk
      • vitamin d3
    • Cheddar Cheese
      • Cheddar Cheese
        • Pasteurized Milk
        • Cheese Culture
        • Salt
        • Enzymes
        • Annatto (Vegetable Color)
      • Anti- Caking Blend
        • Potato Starch
        • Powdered Cellulose
    • Rice Flour Roux (Gluten Friendly)
      • Flour (Rice flour)
      • Corn Oil
    • Cheese Romano
      • Sheep's milk
      • rennet
      • salt
    • Asiago
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Lemon Juice
    • Garlic
    • Kosher Salt
    • Corn Oil
    • Black Pepper Spice
  • Cavatappi Pasta
    • Water
    • Pasta
      • Semolina (Wheat)
      • Durum Wheat Flour
      • Vitamin B3 (Niacin)
      • Iron (Ferrous Sulfate)
      • Vitamin B1 (Thiamine Mononitrate)
      • Vitamin B2 (Riboflavin)
      • Folic Acid

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.