Kung Pao Peanut Chicken

Nutrition
Facts
1 servings per container
Serving size
5 Oz
Calories
per serving		 200
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6.9g
9%
  Total Carbohydrate. 19g
7%
 
      Saturated Fat 0.8g
4%
      Dietary Fiber 2.4g
9%
 
      Trans Fat 0g
 
      Total Sugars 7.9g
 
 
  Cholesterol 31.2mg
10%
        Includes 4g Added Sugars
8%
 
  Sodium 864.5mg
38%
  Protein 16g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 20.6mg  2%
  • Iron 1.4mg  8%
  • Potassium 224.9mg  5%

    • INGREDIENTS:  Chicken Breast, Kung Pao Sauce (Water, Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Black Vinegar (Rice vinegar, color, salt & spices), Cooking Wine (Rice, water, salt, caramel ), Cornstarch, Vegan Granulated Sugar (Sugar, Molasses), Puree Ginger (Ginger and citric acid), Garlic), Onion, Diced Green Peppers 1#, Water Chestnuts ( Ingredients: WATER CHESTNUTS, WATER AND CITRIC ACID), Diced Red Pepper, Peanut (Peanuts, Sunflower and/or Cottonseed Oil), Green Onion, Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Japanese Dried Chili, Corn Oil, Sesame Oil (Sesame Oil), Kosher Salt

    ALLERGENS:   Contains Peanuts Peanuts, Contains Soybeans Soybeans, Contains Sesame Sesame
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.