Vegan
Vegetarian
Gluten Free
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Soybeans
Hashbrown (Potatoes, Vegetable Oil (Soybean, Canola, And/or Cottonseed Oils), Contains Less Than 2% Of Dextrose, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color).), Just Egg Plant Based Scramble (Plant-Based Egg (Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Less than 2% of: Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Natural Flavors, Turmeric Extractives (color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Onions, Red Pepper, Green Bell Pepper, Corn Oil, Black Pepper Spice, Kosher Salt)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.