Vegetable Chow Mein

Nutrition
Facts
1 servings per container
Serving size
5 Oz
Calories
per serving		 236
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.6g
11%
  Total Carbohydrate. 34.6g
13%
 
      Saturated Fat 1.3g
6%
      Dietary Fiber 10.8g
38%
 
      Trans Fat 0g
 
      Total Sugars 8g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 404.4mg
18%
  Protein 4.8g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 30.2mg  2%
  • Iron 1.7mg  10%
  • Potassium 213.2mg  5%

    • INGREDIENTS:  Soba Noodles (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Highly Refined Soybean Oil, Potassium Sorbate (To Retard Spoilage), Sodium Benzoate (To Retard Spoilage), Salt, Potassium Carbonate, Sodium Carbonate, Yellow 5, Yellow 6.), RES SAUCE LO MEIN SUB (Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Vegan Granulated Sugar (Sugar, Molasses), Water, RES ASIAN AROMATICS (Puree Ginger (Ginger and citric acid), Garlic, Green Onion, Corn Oil), Shichimi Togarashi (Chili pepper, orange peel, black sesame seed, white sesame seed, Japanese pepper, ginger and seaweed. )), Peas, Green Cabbage, Carrot, Green Bell Peppers, Bean Sprouts (Mung Bean Sprouts), Onion Yellow, Celery, Corn Oil, Puree Ginger (Ginger and citric acid), Garlic, Black Pepper Spice

    ALLERGENS:   Contains Wheat Wheat, Contains Soybeans Soybeans, Gluten, Contains Sesame Sesame
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.