Shoestring Fries

Nutrition
Facts
1 servings per container
Serving size
4 Oz
Calories
per serving		 182
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 7.5g
10%
  Total Carbohydrate. 27g
10%
 
      Saturated Fat 1.4g
7%
      Dietary Fiber 1.4g
5%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 409.1mg
18%
  Protein 1.4g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 0mg  0%
  • Iron 0.7mg  4%
  • Potassium 310.5mg  7%

    • INGREDIENTS:  French Fries (Potatoes, Vegetable Oil (Soybean, Canola, And/or Cottonseed Oils), Food Starch-modified, Contains Less Than 2% Of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color).), Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent))
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.