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Nutrition
Facts
1 servings per container
Serving size
4 Oz
Calories
per serving		 157
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.8g
7%
  Total Carbohydrate. 23.8g
9%
 
      Saturated Fat 0.7g
3%
      Dietary Fiber 1.4g
5%
 
      Trans Fat 0g
 
      Total Sugars 0.5g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 240.9mg
10%
  Protein 2.6g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 1.2mg  0%
  • Iron 0.5mg  3%
  • Potassium 9.3mg  0%

    • INGREDIENTS:  Hashbrown (potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), contains less than 2% of dextrose, disodium dihydrogen pyrophosphate (to maintain natural color).), Onions, Green Bell Pepper, Red Pepper, Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent)), Seasoned Salt (salt, sugar, spices (including paprika, turmeric), onion, corn starch, garlic, tricalcium phosphate (to make free flowing), sunflower oil, extractives of paprika & natural flavor.), Corn Oil
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.