Chilaquiles Sauce (Red Enchilada Sauce (Ingredients: Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Tomato, Onions, Red Pepper (Roasted Peppers, Water, Salt, Citric Acid), Guajillo Chili Pepper, Vegetable Soup Base (Reconstituted Vegetable Juice Blend (Water, Concentrated Juices of: Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor), Garlic, Arbol Pepper, Kosher Salt, Oregano Spice, Garlic Spice, Onion Powder Spice, Black Pepper Spice, Cumin Ground), Corn Tortilla (Whole Grain Corn, Treated with: Lime, Water, Propionic Acid, Cellulose Gum, Enzymes (to maintain freshness)), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (to prevent caking)), Onions, Cotija Mexican Cheese (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes.), Corn Oil, Cilantro, Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent))