Sonia's Chilaquiles

Nutrition
Facts
1 servings per container
Serving size
4 Oz
Calories
per serving		 139
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 9.1g
12%
  Total Carbohydrate. 10.3g
4%
 
      Saturated Fat 3.7g
19%
      Dietary Fiber 1.1g
4%
 
      Trans Fat 0g
 
      Total Sugars 0.8g
 
 
  Cholesterol 12.7mg
4%
        Includes 0g Added Sugars
0%
 
  Sodium 256.4mg
11%
  Protein 5.1g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 161.4mg  12%
  • Iron 0.6mg  3%
  • Potassium 27.3mg  1%

    • INGREDIENTS:  Chilaquiles Sauce (Red Enchilada Sauce (Ingredients: Water, Dried Red Chile Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Tomato, Onions, Red Pepper (Roasted Peppers, Water, Salt, Citric Acid), Guajillo Chili Pepper, Vegetable Soup Base (reconstituted vegetable juice blend (water and concentrated juices of carrot, celery, tomato), maltodextrin, salt, sugar, onion juice concentrate, yeast extract, cabbage juice, garlic powder, mushroom extract, spice, natural flavor), Garlic, Arbol Pepper, Kosher Salt, Oregano Spice, Garlic Spice, Onion Powder Spice, Black Pepper Spice, Cumin Ground), Corn Tortilla (Whole Grain Corn, Treated with: Lime, Water, Propionic Acid, Cellulose Gum, Enzymes (to maintain freshness)), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (to prevent caking)), Onions, Cotija Mexican Cheese (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes), Corn Oil, Cilantro, Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent))

    ALLERGENS:   Contains Milk Milk
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.