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Turkey Sausage Patty

Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

1 patty

Amount per serving

Calories

71

% Daily Value*

Total Fat

4.5g
6%

Saturated Fat

2g
10%

Trans Fat

0g

Cholesterol

25.2mg
8%

Sodium

322.6mg
14%

Total Carbohydrate

0.8g
0%

Dietary Fiber

0g
0%

Total Sugars

0.8g

Includes 0g Added Sugars

0%

Protein

8.1g

Vitamin D

0mcg
0%

Calcium

 - - - 
 - - - 

Iron

1mg
4%

Potassium

 - - - 
 - - - 

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Note: " - - - " represents nutrient values that are not available for this item.

Allergens

Contains Soybeans Soybeans

Ingredients

Turkey Sausage Patty (Turkey, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)), Salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Flavoring, Citric Acid, BHA. Contains: Soy.)

  • Turkey Sausage Patty
    • Turkey
    • Water
    • Textured Vegetable Protein Product
      • Soy Protein Concentrate
      • Zinc Oxide
      • Niacinamide
      • Ferrous Sulfate
      • Copper Gluconate
      • Vitamin A Palmitate
      • Calcium Pantothenate
      • Thiamine Mononitrate (B1)
      • Pyridoxine Hydrochloride (B6)
      • Riboflavin (B2)
      • Cyanocobalamin (B12)
    • Salt
    • Corn Syrup Solids
    • Spices
    • Hydrolyzed Soy Protein
    • Flavoring
    • Citric Acid
    • BHA
    • Contains: Soy

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.