Turkey Sausage Patty

Nutrition
Facts
1 servings per container
Serving size
1 Patty
Calories
per serving		 71
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 4.5g
6%
  Total Carbohydrate. 0.8g
0%
 
      Saturated Fat 2g
10%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.8g
 
 
  Cholesterol 25.2mg
8%
        Includes 0g Added Sugars
0%
 
  Sodium 322.6mg
14%
  Protein 8.1g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium mg  
  • Iron 0.7mg  4%
  • Potassium mg  

    • INGREDIENTS:  Turkey Sausage Patty (Turkey, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)), Salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Flavoring, Citric Acid, BHA. Contains: Soy.)

    ALLERGENS:   Contains Soybeans Soybeans
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.