Scrambled Eggs w/ Cheese

Nutrition
Facts
1 servings per container
Serving size
4 Oz
Calories
per serving		 166
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 12.3g
16%
  Total Carbohydrate. 0.9g
0%
 
      Saturated Fat 4.4g
22%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 323.1mg
108%
        Includes 0g Added Sugars
0%
 
  Sodium 220.4mg
10%
  Protein 12.4g
 
 
 
Vitamin D - mcg 0mcg  0%
  • Calcium 95.8mg  7%
  • Iron 1.6mg  9%
  • Potassium 118.7mg  3%

    • INGREDIENTS:  Scrambled Eggs (Eggs (Whole Eggs, Citric Acid (to preserve color), 0.15% Water (carrier for Citric Acid)), Corn Oil, Kosher Salt, Black Pepper Spice), Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (to prevent caking))

    ALLERGENS:   Contains Milk Milk, Contains Eggs Eggs
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.