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Vegan Raspberry Cupcakes

Nutrition Facts

1 serving per container

Serving size

1 each

Amount per serving

Calories

150

% Daily Value*

Total Fat

4.8g
6%

Saturated Fat

0.8g
4%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

88.3mg
4%

Total Carbohydrate

25.9g
9%

Dietary Fiber

0.4g
1%

Total Sugars

19.4g

Includes 0g Added Sugars

0%

Protein

1.1g

Vitamin D

0mcg
0%

Calcium

1mg
0%

Iron

1mg
3%

Potassium

30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Wheat Wheat Gluten

Ingredients

Raspberry Puree (Red Raspberries, Cane Sugar, Fruit Pectin, Citric and Ascorbic Acids), Powdered Sugar (sugar, corn starch ), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegan Granulated Sugar (Sugar, Molasses), Corn Oil, Raspberry Puree (Red Raspberries, Cane Sugar, Fruit Pectin, Citric and Ascorbic Acids), BKRY FLAX EGG (Water, Flaxseed Meal), Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil), Water, Less Than 2% Of: Olive Oil, Salt, Natural Flavor, Pea Protein Isolate, Sunflower Lecithin, Lactic Acid, Annatto Extract (Color). ), Cider Vinegar (Apple cider vinegar reduced w/ water to 5% acidity ), Baking Soda (Sodium Bicarbonate), Kosher Salt, Rose Pink Food Coloring (Water, High Fructose Corn Syrup, Glycerine, Sugar, FD&C Red 3, Modified Food Starch, FD&C Yellow 5, Sodium Benzoate, Potassium Sorbate, Carrageenan Gum, Xanthan Gum, Citric Acid, FD&C Red 40)

  • Raspberry Puree
    • Red Raspberries
    • Cane Sugar
    • Fruit Pectin
    • Citric and Ascorbic Acids
  • Powdered Sugar
    • sugar
    • corn starch
  • Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Vegan Granulated Sugar
    • Sugar
    • Molasses
  • Corn Oil
  • Raspberry Puree
    • Red Raspberries
    • Cane Sugar
    • Fruit Pectin
    • Citric and Ascorbic Acids
  • BKRY FLAX EGG
    • Water
    • Flaxseed Meal
  • Vegan Butter
    • Vegetable Oil Blend
      • Palm Oil
      • Canola Oil
    • Water
    • Less Than 2% Of:
      • Olive Oil
      • Salt
      • Natural Flavor
      • Pea Protein Isolate
      • Sunflower Lecithin
      • Lactic Acid
      • Annatto Extract (Color)
  • Cider Vinegar (Apple cider vinegar reduced w/ water to 5% acidity)
  • Baking Soda (Sodium Bicarbonate)
  • Kosher Salt
  • Rose Pink Food Coloring
    • Water
    • High Fructose Corn Syrup
    • Glycerine
    • Sugar
    • FD&C Red 3
    • Modified Food Starch
    • FD&C Yellow 5
    • Sodium Benzoate
    • Potassium Sorbate
    • Carrageenan Gum
    • Xanthan Gum
    • Citric Acid
    • FD&C Red 40

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.