Vegetarian
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Milk
Eggs
Wheat
Soybeans Gluten
Donut Cake Plain (enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), palm oil, sugar, water, soybean oil, contains less than 2% of the following: defatted soy flour, egg yolks, leavening (sodium acid pyrophosphate, baking soda), dextrose, wheat starch, salt, skim milk, modified wheat starch, potato flour, artificial flavor, sodium stearoyl lactylate.), Sysco Donut Ring Yeast (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, ri boflavin, folic acid), palm oil, water, whey (a milk derivative), dextrose and/or sugar, soybean oil, yeast, contains less than 2% of the following: salt, leavening (sodium acid pyrophosphate, baking soda), defatted soy flour, skim milk, distilled monoglycerides, sodium stearoyl lactylate, cellulose gum, to preserve freshness (calcium propionate), guar gum, xanthan gum, ascorbic acid, colored with (beta carotene). may contain: eggs)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.