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Portuguese Fish Stew

Nutrition Facts

1 serving per container

Serving size

5 oz

Amount per serving

Calories

162

% Daily Value*

Total Fat

5.7g
7%

Saturated Fat

1.4g
7%

Trans Fat

0g

Cholesterol

70.8mg
24%

Sodium

505.3mg
22%

Total Carbohydrate

12.8g
5%

Dietary Fiber

2.7g
10%

Total Sugars

3.3g

Includes 0g Added Sugars

0%

Protein

14.7g

Vitamin D

1mcg
0%

Calcium

53mg
4%

Iron

1mg
7%

Potassium

426mg
9%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Fish Fish Contains Crustacean Shellfish Crustacean Shellfish

Ingredients

PORTUGUESE FISH STEW BASE 10 LBS (Water, Potato, Tomato Sauce (Fresh Vine-ripened Tomatoes, Sea Salt, Onion Powder, Garlic Powder, Natural Flavors, Spices, Citric Acid), Tomatoes (Diced Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), White Wine, Yellow Onion, Carrots, Canola Oil, Garlic, Cilantro, Salt, Black Pepper, Red Pepper Flakes.), Celery, Carrot Diced , Red Potato (Potatoes, Salt, Disodium Pyrophosphate (to maintain color), Sodium Benzoate (to maintain freshness), Dextrose. ), Rockfish 4-6oz (Rockfish), Shrimp (Shrimp, Salt & Sodium Tripolyphospate (To Retain Moisture)), Onion, Anduille Sausage Chicken (Pork, Water, Beef, Salt, Dextrose, Spices, Smoke Flavoring, Spice Extractives, Sodium Erythorbate, Sodium Nitrite.), Fresh Parsley

  • PORTUGUESE FISH STEW BASE 10 LBS
    • Water
    • Potato
    • Tomato Sauce
      • Fresh Vine-ripened Tomatoes
      • Sea Salt
      • Onion Powder
      • Garlic Powder
      • Natural Flavors
      • Spices
      • Citric Acid
    • Tomatoes
      • Diced Tomatoes
      • Tomato Juice
      • Sea Salt
      • Calcium Chloride
      • Citric Acid
    • White Wine
    • Yellow Onion
    • Carrots
    • Canola Oil
    • Garlic
    • Cilantro
    • Salt
    • Black Pepper
    • Red Pepper Flakes
  • Celery
  • Carrot Diced
  • Red Potato
    • Potatoes
    • Salt
    • Disodium Pyrophosphate (to maintain color)
    • Sodium Benzoate (to maintain freshness)
    • Dextrose
  • Rockfish 4-6oz (Rockfish)
  • Shrimp
    • Shrimp
    • Salt & Sodium Tripolyphospate (To Retain Moisture)
  • Onion
  • Anduille Sausage Chicken
    • Pork
    • Water
    • Beef
    • Salt
    • Dextrose
    • Spices
    • Smoke Flavoring
    • Spice Extractives
    • Sodium Erythorbate
    • Sodium Nitrite
  • Fresh Parsley

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.