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Chicken Noodle Soup

Nutrition Facts

1 serving per container

Serving size

6 fl oz

Amount per serving

Calories

88

% Daily Value*

Total Fat

3g
4%

Saturated Fat

0.7g
4%

Trans Fat

0g

Cholesterol

20.2mg
7%

Sodium

104.2mg
5%

Total Carbohydrate

8.2g
3%

Dietary Fiber

1g
4%

Total Sugars

1.4g

Includes 0g Added Sugars

0%

Protein

6.6g

Vitamin D

0mcg
0%

Calcium

24mg
2%

Iron

1mg
5%

Potassium

154mg
3%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Wheat Wheat Gluten

Ingredients

Chicken Noodle Soup (Water, Chicken Thigh, Carrot Diced , Onion, Celery, Chicken Broth (Water, Chicken Soup Base (chicken broth, salt, sugar, yeast extract, chicken fat*, modified corn starch, citric acid, natural flavor. * adds a trivial amount of saturated fat.)), Fettuccine Pasta (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), White Wine (Sauterne wine, salt, potassium metabisulfite (preservative) ), Cornstarch, Garlic, Fresh Parsley, Corn Oil, Food Coloring, Oregano Spice, Thyme Spice, White Pepper Spice, Bay Leaf, Bay Leaf)

  • Chicken Noodle Soup
    • Water
    • Chicken Thigh
    • Carrot Diced
    • Onion
    • Celery
    • Chicken Broth
      • Water
      • Chicken Soup Base
        • chicken broth
        • salt
        • sugar
        • yeast extract
        • chicken fat*
        • modified corn starch
        • citric acid
        • natural flavor
        • * adds a trivial amount of saturated fat
    • Fettuccine Pasta
      • Durum Wheat Semolina
      • Niacin
      • Iron (Ferrous Sulfate)
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • White Wine
      • Sauterne wine
      • salt
      • potassium metabisulfite (preservative)
    • Cornstarch
    • Garlic
    • Fresh Parsley
    • Corn Oil
    • Food Coloring
    • Oregano Spice
    • Thyme Spice
    • White Pepper Spice
    • Bay Leaf
    • Bay Leaf

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.