* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Wheat Gluten
Chicken Noodle Soup (Chicken Broth (Water, Chicken Soup Base (chicken broth, salt, sugar, yeast extract, chicken fat*, modified corn starch, citric acid, natural flavor. * adds a trivial amount of saturated fat.)), Chicken Thigh, Carrot Diced , Onion, Celery, Fettuccine Pasta (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), White Wine (Sauterne wine, salt, potassium metabisulfite (preservative) ), Garlic, Corn Oil, Water, Fresh Parsley, Thyme Spice, Cornstarch, Food Coloring, White Pepper Spice, Oregano Spice, Bay Leaves Spice)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.