Dining Services
Delicious | Nutritious | Sustainable

Alu Chole

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

4 oz

Amount per serving

Calories

112

% Daily Value*

Total Fat

4.8g
6%

Saturated Fat

0g
0%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

391.3mg
17%

Total Carbohydrate

15.2g
6%

Dietary Fiber

4g
14%

Total Sugars

3.2g

Includes 0g Added Sugars

0%

Protein

4g

Vitamin D

0mcg
0%

Calcium

32mg
2%

Iron

2mg
10%

Potassium

240mg
5%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Aloo Chole (Chick Peas, Water, Onions, Tomato Paste, Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (maintains color)), Canola Oil, Ginger, Spices, Garlic, Salt, Jalapeño Peppers, Cilantro, Mango Powder, Black Salt, Dried Fenugreek Leaves. )

  • Aloo Chole
    • Chick Peas
    • Water
    • Onions
    • Tomato Paste
    • Potatoes
      • Potatoes
      • Dextrose
      • Disodium Pyrophosphate (maintains color)
    • Canola Oil
    • Ginger
    • Spices
    • Garlic
    • Salt
    • Jalapeño Peppers
    • Cilantro
    • Mango Powder
    • Black Salt
    • Dried Fenugreek Leaves

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.