Dining Services
Delicious | Nutritious | Sustainable

Red Quinoa

Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

2 oz

Amount per serving

Calories

100

% Daily Value*

Total Fat

4.2g
5%

Saturated Fat

0.4g
2%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

407.8mg
18%

Total Carbohydrate

12.3g
4%

Dietary Fiber

1.2g
4%

Total Sugars

0.1g

Includes 0g Added Sugars

0%

Protein

2.5g

Vitamin D

0mcg
0%

Calcium

12mg
1%

Iron

1mg
4%

Potassium

0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Gluten-Free Vegetable Broth (Water, Vegetable Soup Base (Reconstituted Vegetable Juice Blend (Water, Concentrated Juices of: Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor)), Quinoa, Olive Oil, Kosher Salt

  • Gluten-Free Vegetable Broth
    • Water
    • Vegetable Soup Base
      • Reconstituted Vegetable Juice Blend
        • Water
        • Concentrated Juices of:
          • Carrot
          • Celery
          • Tomato
      • Maltodextrin
      • Salt
      • Sugar
      • Onion Juice Concentrate
      • Yeast Extract
      • Cabbage Juice
      • Garlic Powder
      • Mushroom Extract
      • Spice
      • Natural Flavor
  • Quinoa
  • Olive Oil
  • Kosher Salt

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.