Dining Services
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Vegan Cheese Pizza

Vegan Vegan Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 slice

Amount per serving

Calories

165

% Daily Value*

Total Fat

4.9g
6%

Saturated Fat

2.5g
13%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

411mg
18%

Total Carbohydrate

25.9g
9%

Dietary Fiber

1.6g
6%

Total Sugars

2.3g

Includes 1.5g Added Sugars

3%

Protein

3.6g

Vitamin D

0mcg
0%

Calcium

160mg
12%

Iron

1mg
8%

Potassium

105mg
2%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Tree Nuts Tree Nuts Contains Wheat Wheat Gluten

Ingredients

Pizza Crust (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum, Enzymes.), Mozzarella Cheese (Water, Coconut oil, Potato Starch, Potato Plant protein, Sea Salt, Natural flavour.), Pizza Sauce (Diced Tomatoes, Tomato Concentrate (Tomato Paste And Water), Contains 2% Or Less Of The Following: Sugar, Sea Salt, Extra Virgin Olive Oil, Spices, Garlic Powder, Onion Powder And Citric Acid.)

  • Pizza Crust
    • Enriched Unbleached Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Ascorbic Acid Added As A Dough Conditioner
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Yeast
    • Sugar
    • Soybean Oil
    • Salt
    • Guar Gum
    • Enzymes
  • Mozzarella Cheese
    • Water
    • Coconut oil
    • Potato Starch
    • Potato Plant protein
    • Sea Salt
    • Natural flavour
  • Pizza Sauce
    • Diced Tomatoes
    • Tomato Concentrate (Tomato Paste And Water)
    • Contains 2% Or Less Of The Following:
      • Sugar
      • Sea Salt
      • Extra Virgin Olive Oil
      • Spices
      • Garlic Powder
      • Onion Powder And Citric Acid

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.