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Vegetable Pakoras

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

3 each

Amount per serving

Calories

132

% Daily Value*

Total Fat

1.5g
2%

Saturated Fat

0g
0%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

585.3mg
25%

Total Carbohydrate

23.4g
9%

Dietary Fiber

5.9g
21%

Total Sugars

2.9g

Includes 0g Added Sugars

0%

Protein

5.9g

Vitamin D

0mcg
0%

Calcium

59mg
5%

Iron

2mg
13%

Potassium

468mg
10%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Vegetable Pakora (Onions, Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (maintains color), Potassium Sorbate (maintains freshness)), Chickpea Flour (Split Chana Dal Flour), Spinach, Cauliflower, Spices, Jalapeño Peppers, Salt, Modified Food Starch, Corn Starch)

  • Vegetable Pakora
    • Onions
    • Potatoes
      • Potatoes
      • Dextrose
      • Disodium Pyrophosphate (maintains color)
      • Potassium Sorbate (maintains freshness)
    • Chickpea Flour (Split Chana Dal Flour)
    • Spinach
    • Cauliflower
    • Spices
    • Jalapeño Peppers
    • Salt
    • Modified Food Starch
    • Corn Starch

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.