Congee Toppings Bar
Nutrition Facts
Serving size
Amount per serving
Calories
% Daily Value*
Total Fat
5.8gSaturated Fat
0gTrans Fat
0gCholesterol
0mgSodium
174.7mgTotal Carbohydrate
18.2gDietary Fiber
0.7gTotal Sugars
1.6gIncludes 0g Added Sugars
Protein
1.7gVitamin D
0mcgCalcium
3mgIron
1mgPotassium
10mg
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Allergens
Wheat 
Soybeans Gluten 
Sesame
Ingredients
Wonton Chips (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Soybean Oil, Water, Cornstarch, Salt, Preserved with less than 1/10th of 1% Sodium Benzoate and Potassium Sorbate)), Pickled Ginger, Green Onion, Crunchy Garlic (Chili Oil (Vegetable Oil, Red Pepper), Canola Oil, Dehydrated Minced Garlic, Red Chili Pepper, Sugar, Dehydrated Minced Onion, Sesame Oil, Salt, Yeast Extract, Miso (Water, Soybeans, Rice, Salt, Alcohol), Ground Sesame, Dehydrated Soy Sauce (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Onion Powder, Brown Sugar, Oleoresin Paprika, Rice Vinegar (Water, Rice), Cayenne Pepper), Furikake (White Sesame Seeds, Black Sesame Seeds, Seaweed, Sugar, Salt, Yeast Extract)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.