Gluten Free
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Milk
Soybeans
Sesame
Spanish Hummus (Hummus (Garbanzo Beans, Sesame Tahini, Lemon Juice, Water, Soybean Oil, Contains 2% or less of: Garlic Puree (Garlic, High Fructose Corn Syrup Solids), Salt, Sugar, Soy Lecithin, Cellulose, Modified Food Starch, Natural Flavors (Canola Oil, Olive Oil, Natural Flavors), Spices, Citric Acid. ), Roasted Garlic (Garlic, Corn Oil, Kosher Salt), PEPPERS RED SWEET DICED CANNED (Red Sweet Pepper, Water, and Citric Acid), Olive Oil, Paprika, Kosher Salt, Cumin Ground), Red Pepper (Red Sweet Peppers, Water, Sea Salt and Citric Acid. ), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid.), Fig Spread (Figs, Sugar, Pectin, Citric Acid, Lactic Acid, Ascorbic Acid. Free From: Crustaceans, Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat.), Green Olives, Oaxaca Cheese (Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt, Enzymes.)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.