Dining Services
Delicious | Nutritious | Sustainable

Omelet Bar Toppings

Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

1 serving

Amount per serving

Calories

109

% Daily Value*

Total Fat

8.3g
11%

Saturated Fat

4g
20%

Trans Fat

0g

Cholesterol

25mg
8%

Sodium

191.5mg
8%

Total Carbohydrate

2.6g
1%

Dietary Fiber

0.8g
3%

Total Sugars

1g

Includes 0g Added Sugars

0%

Protein

6.2g

Vitamin D

0mcg
0%

Calcium

110mg
8%

Iron

1mg
4%

Potassium

62mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk

Ingredients

Cheddar Jack Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (to prevent caking).), Bacon (Bacon (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Mushroom, Onions, Spinach, Red Pepper, Green Bell Pepper

  • Cheddar Jack Cheese
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
      • Annatto (color)
    • Monterey Jack Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Potato Starch
    • Corn Starch
    • Powdered Cellulose (to prevent caking)
  • Bacon
    • Bacon
      • Cured With:
        • Water
        • Salt
        • Sodium Phosphates
        • Sodium Erythorbate
        • Sodium Nitrite
        • May Also Contain Sugar
        • Brown Sugar
        • Smoke Flavoring
  • Mushroom
  • Onions
  • Spinach
  • Red Pepper
  • Green Bell Pepper

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.