Dining Services
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Hand Crafted Italian Pepperoni Pizza

Nutrition Facts

1 serving per container

Serving size

1 slice

Amount per serving

Calories

308

% Daily Value*

Total Fat

17.3g
22%

Saturated Fat

6.4g
32%

Trans Fat

0g

Cholesterol

41.9mg
14%

Sodium

998.3mg
43%

Total Carbohydrate

22.4g
8%

Dietary Fiber

1.2g
4%

Total Sugars

2.2g

Includes 0.3g Added Sugars

1%

Protein

13.9g

Vitamin D

0mcg
0%

Calcium

239mg
18%

Iron

1mg
6%

Potassium

306mg
7%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Pizza Crust (Type "0" Soft Wheat Flour, Soybean Flour (Gmo-free), Durum Wheat Semolina, Water, Rice Flour, Sourdough Starter 5% (Type "00" Wheat Flour, Water, Starter Cultures), Salt, Sunflower Oil, Sourdough (Wheat Flour, Water, Yeast), Natural Flavorings.), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid.), Mozzarella Cheese (Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Preservative). ), Pizza Sauce (Diced Tomatoes, Tomato Concentrate (Tomato Paste And Water), Contains 2% Or Less Of The Following: Sugar, Sea Salt, Extra Virgin Olive Oil, Spices, Garlic Powder, Onion Powder And Citric Acid.)

  • Pizza Crust
    • Type "0" Soft Wheat Flour
    • Soybean Flour (Gmo-free)
    • Durum Wheat Semolina
    • Water
    • Rice Flour
    • Sourdough Starter 5%
      • Type "00" Wheat Flour
      • Water
      • Starter Cultures
    • Salt
    • Sunflower Oil
    • Sourdough
      • Wheat Flour
      • Water
      • Yeast
    • Natural Flavorings
  • Pepperoni
    • Pork
    • Mechanically Separated Chicken
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin Of Paprika
    • Sodium Ascorbate
    • Flavoring
    • Sodium Nitrite
    • Bha
    • Bht
    • Citric Acid
  • Mozzarella Cheese
    • Low Moisture Mozzarella Cheese
      • Cultured Pasteurized Milk
      • Skim Milk
      • Salt
      • Enzymes
    • Powdered Cellulose (Added To Prevent Caking)
    • Natamycin (A Natural Preservative)
  • Pizza Sauce
    • Diced Tomatoes
    • Tomato Concentrate (Tomato Paste And Water)
    • Contains 2% Or Less Of The Following:
      • Sugar
      • Sea Salt
      • Extra Virgin Olive Oil
      • Spices
      • Garlic Powder
      • Onion Powder And Citric Acid

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.