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Spring Greens with Berries & Feta

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 salad

Amount per serving

Calories

126

% Daily Value*

Total Fat

9.2g
12%

Saturated Fat

2.8g
14%

Trans Fat

0g

Cholesterol

12.1mg
4%

Sodium

244.6mg
11%

Total Carbohydrate

8.9g
3%

Dietary Fiber

1.6g
6%

Total Sugars

6.8g

Includes 1.7g Added Sugars

3%

Protein

2.7g

Vitamin D

0mcg
0%

Calcium

78mg
6%

Iron

1mg
3%

Potassium

84mg
2%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Tree Nuts Tree Nuts

Ingredients

Spring Mix Organic , Fig and Balsamic Vinaigrette (Balsamic Vinegar (Wine vinegar, Cooked grape must), Corn Oil, Orange Juice, Figs, Water, Vegan Granulated Sugar (Sugar, Molasses), Vanilla Extract (water, caramel color, vanillin, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative)), Kosher Salt), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch (to prevent caking). ), Carrot, Strawberry, Candied Pecans (Pecans, Sugar, Sunflower And/or Cottonseed Oil, Salt.)

  • Spring Mix Organic
  • Fig and Balsamic Vinaigrette
    • Balsamic Vinegar
      • Wine vinegar
      • Cooked grape must
    • Corn Oil
    • Orange Juice
    • Figs
    • Water
    • Vegan Granulated Sugar
      • Sugar
      • Molasses
    • Vanilla Extract
      • water
      • caramel color
      • vanillin
      • ethyl vanillin
      • and 0.1% potassium sorbate (added as a preservative)
    • Kosher Salt
  • Feta Cheese
    • Cultured Pasteurized Milk
    • Salt
    • Enzymes
    • Potato Starch (to prevent caking)
  • Carrot
  • Strawberry
  • Candied Pecans
    • Pecans
    • Sugar
    • Sunflower And/or Cottonseed Oil
    • Salt

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.