Dining Services
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Penne Marinara

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

5 oz

Amount per serving

Calories

330

% Daily Value*

Total Fat

3.5g
4%

Saturated Fat

0.9g
5%

Trans Fat

0g

Cholesterol

5.3mg
2%

Sodium

454.9mg
20%

Total Carbohydrate

63.4g
23%

Dietary Fiber

6.6g
24%

Total Sugars

5.5g

Includes 0g Added Sugars

0%

Protein

12.8g

Vitamin D

0mcg
0%

Calcium

82mg
6%

Iron

3mg
17%

Potassium

168mg
4%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Wheat Wheat Gluten

Ingredients

Marinara Sauce (Diced Tomatoes, Tomato Concentrate (water and tomato paste), Sunflower Oil, Sugar, Sea salt, Dehydrated Onion, Dehydrated Garlic, Spices, Citric Acid, Natural Flavor.), Penne Pasta (Cooked pasta (Water, Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid). ), Parmesan Cheese Talamo (Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking), Basil

  • Marinara Sauce
    • Diced Tomatoes
    • Tomato Concentrate (water and tomato paste)
    • Sunflower Oil
    • Sugar
    • Sea salt
    • Dehydrated Onion
    • Dehydrated Garlic
    • Spices
    • Citric Acid
    • Natural Flavor
  • Penne Pasta
    • Cooked pasta
      • Water
      • Semolina (Wheat)
      • Durum Wheat Flour
      • Niacin
      • Iron (Ferrous Sulfate)
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
  • Parmesan Cheese Talamo
    • Parmesan cheese
      • pasteurized part-skim milk
      • cheese culture
      • salt
      • enzymes
    • powdered cellulose to prevent caking
  • Basil

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.