Vegan
Vegetarian
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Soybeans
Tofu (Soy Milk(water, soybeans), Water, Dextrin, Starch, Vegetable Oil (for frying), Coagulant( magnesium chloride), Gellan Gum), Orange Sauce (Gluten-Free Vegetable Broth (Water, Vegetable Soup Base (Reconstituted Vegetable Juice Blend (Water, Concentrated Juices of: Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor)), Vegan Granulated Sugar (Sugar, Molasses), Distilled Vinegar (Distilled Vinegar, Water), Oranges, Water, Cornstarch, Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Chili Sambal Oelek Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite, As Preservatives And Xanthan Gum.), Garlic, Kosher Salt, Food Coloring, White Pepper Spice), Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent)), Green Onion
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.