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Tortilla Chips

Vegan Vegan Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 oz

Amount per serving

Calories

67

% Daily Value*

Total Fat

1.7g
2%

Saturated Fat

0g
0%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

27.7mg
1%

Total Carbohydrate

13g
5%

Dietary Fiber

1.2g
4%

Total Sugars

0g

Includes 0g Added Sugars

0%

Protein

1.2g

Vitamin D

0mcg
0%

Calcium

31mg
2%

Iron

0mg
2%

Potassium

 - - - 
 - - - 

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Note: " - - - " represents nutrient values that are not available for this item.

Ingredients

Corn Tortilla (Whole Grain Corn, Treated with: Lime, Water, Propionic Acid, Cellulose Gum, Enzymes (to maintain freshness)), Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent)), Kosher Salt

  • Corn Tortilla
    • Whole Grain Corn
    • Treated with:
      • Lime
      • Water
      • Propionic Acid
      • Cellulose Gum
      • Enzymes (to maintain freshness)
  • Vegetable Oil
    • Cottonseed Oil
    • Canola Oil
    • TBHQ
    • Citric Acid (to protect flavor)
    • Dimethylpolysiloxane (anti-foaming agent)
  • Kosher Salt

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.