Dining Services
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Tater Tots

Vegan Vegan Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

4 oz

Amount per serving

Calories

237

% Daily Value*

Total Fat

14g
18%

Saturated Fat

3.1g
15%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

475.2mg
21%

Total Carbohydrate

25.9g
9%

Dietary Fiber

2.9g
10%

Total Sugars

1.4g

Includes 0g Added Sugars

0%

Protein

2.9g

Vitamin D

0mcg
0%

Calcium

37mg
3%

Iron

1mg
6%

Potassium

547mg
12%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Ingredients

Tater Tots (Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil), Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.), Vegetable Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid (to protect flavor), Dimethylpolysiloxane (anti-foaming agent))

  • Tater Tots
    • Potatoes
    • Vegetable Oil
      • May Contain One or More of the Following:
        • Canola Oil
        • Sunflower Oil
        • Cottonseed Oil
        • Palm Oil
        • Corn Oil
        • Soybean Oil
        • Hydrogenated Soybean and/or Cottonseed Oil
    • Salt
    • Corn Flour
    • Dehydrated Potato
    • Disodium Dihydrogen Pyrophosphate (to promote color retention)
    • Dextrose
  • Vegetable Oil
    • Cottonseed Oil
    • Canola Oil
    • TBHQ
    • Citric Acid (to protect flavor)
    • Dimethylpolysiloxane (anti-foaming agent)

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.