Dining Services
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Buttermilk Pancakes

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 pancakes

Amount per serving

Calories

146

% Daily Value*

Total Fat

5g
6%

Saturated Fat

1.2g
6%

Trans Fat

0g

Cholesterol

41.4mg
14%

Sodium

287.6mg
13%

Total Carbohydrate

21.9g
8%

Dietary Fiber

0.5g
2%

Total Sugars

5.2g

Includes 0g Added Sugars

0%

Protein

3.8g

Vitamin D

0mcg
0%

Calcium

84mg
6%

Iron

1mg
6%

Potassium

54mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

Milk Homogenized (Milk, Vitamin D3), Pancake Mix (Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening(baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, defatted soy flour, soybean oil, buttermilk.), Hard Shell Egg, Corn Oil, Vanilla Extract (water, caramel color, vanillin, ethyl vanillin, and 0.1% potassium sorbate (added as a preservative))

  • Milk Homogenized
    • Milk
    • Vitamin D3
  • Pancake Mix
    • Enriched bleached flour
      • wheat flour
      • niacin
      • reduced iron
      • thiamin mononitrate
      • riboflavin
      • folic acid
    • sugar
    • dextrose
    • leavening
      • baking soda
      • sodium aluminum phosphate
      • monocalcium phosphate
    • salt
    • defatted soy flour
    • soybean oil
    • buttermilk
  • Hard Shell Egg
  • Corn Oil
  • Vanilla Extract
    • water
    • caramel color
    • vanillin
    • ethyl vanillin
    • and 0.1% potassium sorbate (added as a preservative)

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.