Dining Services
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Corn Bread

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 piece

Amount per serving

Calories

4826

% Daily Value*

Total Fat

128.8g
165%

Saturated Fat

28.2g
141%

Trans Fat

 - - - 

Cholesterol

725.8mg
242%

Sodium

11938.8mg
519%

Total Carbohydrate

789.3g
287%

Dietary Fiber

54.4g
194%

Total Sugars

 - - - 

Includes 0g Added Sugars

0%

Protein

121.6g

Vitamin D

 - - - 
 - - - 

Calcium

4518mg
348%

Iron

45mg
252%

Potassium

2667mg
57%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Note: " - - - " represents nutrient values that are not available for this item.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Gluten

Ingredients

Cornbread (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sugar, Soybean Oil, Yellow Corn Meal, High Fructose Corn Syrup, 2% or less of: Skim Milk, Modified Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Mono- and Diglycerides, Lactose, Milk Protein Concentrate, Xanthan Gum. Contains: Eggs, Milk, Wheat.)

  • Cornbread
    • Enriched Bleached Flour
      • Wheat Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Eggs
    • Water
    • Sugar
    • Soybean Oil
    • Yellow Corn Meal
    • High Fructose Corn Syrup
    • 2% or less of:
      • Skim Milk
      • Modified Corn Starch
      • Baking Powder
        • Sodium Acid Pyrophosphate
        • Baking Soda
        • Corn Starch
        • Monocalcium Phosphate
      • Salt
      • Mono- and Diglycerides
      • Lactose
      • Milk Protein Concentrate
      • Xanthan Gum
    • Contains:
      • Eggs
      • Milk
      • Wheat

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.