Dining Services
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Corn Bread

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

1 piece

Amount per serving

Calories

210

% Daily Value*

Total Fat

10g
13%

Saturated Fat

2g
10%

Trans Fat

0g

Cholesterol

40mg
13%

Sodium

260mg
11%

Total Carbohydrate

25g
9%

Dietary Fiber

0g
0%

Total Sugars

 - - - 

Includes 0g Added Sugars

0%

Protein

3g

Vitamin D

0mcg
0%

Calcium

20mg
2%

Iron

1mg
6%

Potassium

40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Note: " - - - " represents nutrient values that are not available for this item.

Allergens

Contains Milk Milk Contains Eggs Eggs Contains Wheat Wheat Gluten

Ingredients

Cornbread (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sugar, Soybean Oil, Yellow Corn Meal, High Fructose Corn Syrup, 2% or less of: Skim Milk, Modified Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Mono- and Diglycerides, Lactose, Milk Protein Concentrate, Xanthan Gum.)

  • Cornbread
    • Enriched Bleached Flour
      • Wheat Flour
      • Niacin
      • Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Eggs
    • Water
    • Sugar
    • Soybean Oil
    • Yellow Corn Meal
    • High Fructose Corn Syrup
    • 2% or less of:
      • Skim Milk
      • Modified Corn Starch
      • Baking Powder
        • Sodium Acid Pyrophosphate
        • Baking Soda
        • Corn Starch
        • Monocalcium Phosphate
      • Salt
      • Mono- and Diglycerides
      • Lactose
      • Milk Protein Concentrate
      • Xanthan Gum

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.