Pasta Marinara and Meatballs
Nutrition Facts
Serving size
Amount per serving
Calories
% Daily Value*
Total Fat
11.9gSaturated Fat
4.3gTrans Fat
0.5gCholesterol
23.5mgSodium
418.7mgTotal Carbohydrate
52.3gDietary Fiber
4.9gTotal Sugars
2.3gIncludes 0.4g Added Sugars
Protein
15.6gVitamin D
0mcgCalcium
82mgIron
3mgPotassium
238mg
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Allergens
Milk 
Wheat 
Soybeans Gluten
Ingredients
Penne Pasta (Cooked pasta (Water, Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid). ), Marinara Sauce (Tomato Puree, White Wine (Sauterne wine, salt, potassium metabisulfite (preservative) ), Onions, Corn Oil, Vegan Granulated Sugar (Sugar, Molasses), Garlic, Basil, Kosher Salt, Oregano Leaves, Pepper Red Spice (red pepper)), Meatballs (Ingredients: Pork, Beef, Water, Seasoning [Bread Crumbs(Wheat Flour, Salt, Yeast), Parmesan/Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enyzmes), Salt, Dried Onion, Dried Celery, Malt Extract, Garlic Powder, Spices, Rice Flour], Textured Soy Protein Concentrate [Soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B 1 ), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalarnin (B 12).], Soy Protein Concentrate, and Tomato Paste. Contains: Milk, Wheat, Soy.), Parmesan Cheese Talamo (Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking)
-
Penne Pasta
-
Cooked pasta
- Water
- Semolina (Wheat)
- Durum Wheat Flour
- Niacin
- Iron (Ferrous Sulfate)
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
-
Cooked pasta
-
Marinara Sauce
- Tomato Puree
-
White Wine
- Sauterne wine
- salt
- potassium metabisulfite (preservative)
- Onions
- Corn Oil
-
Vegan Granulated Sugar
- Sugar
- Molasses
- Garlic
- Basil
- Kosher Salt
- Oregano Leaves
- Pepper Red Spice (red pepper)
-
Meatballs
- Pork
- Beef
- Water
-
Seasoning
-
Bread Crumbs
- Wheat Flour
- Salt
- Yeast
-
Parmesan/Romano Cheese
- Pasteurized Milk
- Cheese Cultures
- Salt
- Enyzmes
- Salt
- Dried Onion
- Dried Celery
- Malt Extract
- Garlic Powder
- Spices
- Rice Flour
-
Bread Crumbs
-
Textured Soy Protein Concentrate
- Soy protein concentrate
- caramel color
- zinc oxide
- niacinamide
- ferrous sulfate
- copper gluconate
- vitamin A palmitate
- calcium pantothenate
- thiamine mononitrate (B 1)
- pyridoxine hydrochloride (B6)
- riboflavin (B2)
- and cyanocobalarnin (B 12)
- Soy Protein Concentrate
- and Tomato Paste
-
Contains:
- Milk
- Wheat
- Soy
-
Parmesan Cheese Talamo
-
Parmesan cheese
- pasteurized part-skim milk
- cheese culture
- salt
- enzymes
- powdered cellulose to prevent caking
-
Parmesan cheese
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.