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Scrambled Eggs

Vegetarian Vegetarian Gluten Free Gluten Free

Nutrition Facts

1 serving per container

Serving size

4 oz

Amount per serving

Calories

183

% Daily Value*

Total Fat

13.3g
17%

Saturated Fat

3.8g
19%

Trans Fat

0g

Cholesterol

416.6mg
139%

Sodium

229.2mg
10%

Total Carbohydrate

0.8g
0%

Dietary Fiber

0g
0%

Total Sugars

0g

Includes 0g Added Sugars

0%

Protein

14.1g

Vitamin D

0mcg
0%

Calcium

63mg
5%

Iron

2mg
11%

Potassium

155mg
3%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Eggs Eggs

Ingredients

Eggs (Whole Eggs, Citric Acid (to preserve color), 0.15% Water (carrier for Citric Acid)), Corn Oil, Kosher Salt, Black Pepper Spice

  • Eggs
    • Whole Eggs
    • Citric Acid (to preserve color)
    • 0.15% Water (carrier for Citric Acid)
  • Corn Oil
  • Kosher Salt
  • Black Pepper Spice

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.