Dining Services
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Vanilla Yogurt

Nutrition Facts

1 serving per container

Serving size

1 oz

Amount per serving

Calories

25

% Daily Value*

Total Fat

0.1g
0%

Saturated Fat

0g
0%

Trans Fat

0g

Cholesterol

1.3mg
0%

Sodium

12.5mg
1%

Total Carbohydrate

5g
2%

Dietary Fiber

0g
0%

Total Sugars

2.8g

Includes 2.8g Added Sugars

6%

Protein

0.8g

Vitamin D

1mcg
0%

Calcium

30mg
2%

Iron

0mg
0%

Potassium

40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Milk Milk

Ingredients

Vanilla Yogurt Parfait (Cultured Nonfat Milk, Cane Sugar, Water, Natural Flavors, Fruit Pectin, Guar Gum, Locust Bean Gum, Vanilla Extract, Lemon Juice Concentrate. Contains Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus.)

  • Vanilla Yogurt Parfait
    • Cultured Nonfat Milk
    • Cane Sugar
    • Water
    • Natural Flavors
    • Fruit Pectin
    • Guar Gum
    • Locust Bean Gum
    • Vanilla Extract
    • Lemon Juice Concentrate
    • Contains Live And Active Cultures:
      • S
      • Thermophilus
      • L
      • Bulgaricus
      • L
      • Acidophilus
      • Bifidus
      • L
      • Casei
      • And L
      • Rhamnosus

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.