New England Clam Chowder
Nutrition Facts
Serving size
Amount per serving
Calories
% Daily Value*
Total Fat
19.3gSaturated Fat
8.5gTrans Fat
0gCholesterol
49.1mgSodium
1016.3mgTotal Carbohydrate
14.8gDietary Fiber
1.4gTotal Sugars
1.4gIncludes 0g Added Sugars
Protein
3gVitamin D
0mcgCalcium
25mgIron
1mgPotassium
274mg
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Allergens
Milk 
Fish 
Crustacean Shellfish 
Soybeans
Ingredients
New England Clam Chowder (Sea Clam Juice (Ocean Clam Juice and Salt), Potato, Clams (Ocean Clams, Ocean Clam Juice, Salt, Sodium Tripolyphosphate (to retain natural juices), Calcium Disodium EDTA (to protect color)), Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, Polysorbate 80. ), Rice Flour Roux (Gluten Friendly) (Flour (Rice flour), Corn Oil), Onion, Diced Green Pepper, Celery, Clam Base (Clam Meat And Broth, Salt, Monosodium Glutamate, Sugar, Butter (Sweet Cream, Salt), Dehydrated Potato (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Maltodextrin, Hydrolyzed Corn Protein, Sodium Phosphate, Cod Liver Oil, Onion Powder, Spice, Flavoring, Annatto. ), White Wine (Sauterne wine, salt, potassium metabisulfite (preservative) ), Garlic, Organic Gluten-Free Vegan Worcestershire Sauce (Apple Cider Vinegar*, Molasses*, Wheat-Free Tamari* (Water, Soybeans*, Salt), Filtered Water, Evaporated Cane Juice*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Chili Pepper*, Garlic Powder*, Xanthan Gum, Shiitake Mushrooms*, Allspice*, Cloves*, Orange Extract*, Lemon Extract*, Natural Smoke Flavor, Natural Onion Flavor (Onion Oil). *Organic), Fresh Parsley, Corn Oil, Kosher Salt, Thyme Spice, Black Pepper Spice, Tabasco Sauce (Distilled vinegar, red pepper, salt), Bay Leaf)
-
New England Clam Chowder
- Sea Clam Juice (Ocean Clam Juice and Salt)
- Potato
-
Clams
- Ocean Clams
- Ocean Clam Juice
- Salt
- Sodium Tripolyphosphate (to retain natural juices)
- Calcium Disodium EDTA (to protect color)
-
Heavy Cream
- Cream
- Carrageenan
- Mono And Diglycerides
- Polysorbate 80
-
Rice Flour Roux (Gluten Friendly)
- Flour (Rice flour)
- Corn Oil
- Onion
- Diced Green Pepper
- Celery
-
Clam Base
- Clam Meat And Broth
- Salt
- Monosodium Glutamate
- Sugar
-
Butter
- Sweet Cream
- Salt
-
Dehydrated Potato
- Potatoes
- Mono And Diglycerides
- Sodium Acid Pyrophosphate
- Citric Acid
- Maltodextrin
- Hydrolyzed Corn Protein
- Sodium Phosphate
- Cod Liver Oil
- Onion Powder
- Spice
- Flavoring
- Annatto
-
White Wine
- Sauterne wine
- salt
- potassium metabisulfite (preservative)
- Garlic
-
Organic Gluten-Free Vegan Worcestershire Sauce
- Apple Cider Vinegar*
- Molasses*
-
Wheat-Free Tamari*
- Water
- Soybeans*
- Salt
- Filtered Water
- Evaporated Cane Juice*
- Salt
- Lemon Juice Concentrate*
- Ginger Puree*
- Tamarind*
- Chili Pepper*
- Garlic Powder*
- Xanthan Gum
- Shiitake Mushrooms*
- Allspice*
- Cloves*
- Orange Extract*
- Lemon Extract*
- Natural Smoke Flavor
- Natural Onion Flavor (Onion Oil)
- *Organic
- Fresh Parsley
- Corn Oil
- Kosher Salt
- Thyme Spice
- Black Pepper Spice
-
Tabasco Sauce
- Distilled vinegar
- red pepper
- salt
- Bay Leaf
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.