* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Eggs
Fish
Wheat
Soybeans Gluten
Vietnamese Pickled Veggies (Water, Daikon Matchstick, Carrot, Vinegar Rice (Water, Rice, Sugarcane, Corn Syrup and Salt), Vegan Granulated Sugar (Sugar, Molasses), Kosher Salt), Parbaked French Roll (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains less than 2% of each of the following: Yeast, Salt, Sugar, Palm Oil, Dough Conditioner (Wheat Flour, Sugar, Ascorbic Acid, Soybean Oil, Enzymes).), Vietnamese Lemongrass Halal Chicken (Halal Chicken Breast (Boneless & Skinless Chicken Breast Fillets, Up to 12% solution of: Water, Seasoning (Rice Starch, Salt, Natural Flavoring), Sea Salt), Fish Sauce (Anchovy Extract, Water, Salt, Fructose, Hydrolysed Vegetable Protein. ), Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Lemongrass, Garlic, Vegan Granulated Sugar (Sugar, Molasses)), RES SAUCE NOUC CHAM (Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Less than 2% of: Salt, Mustard Seed, Calcium Disodium EDTA (to protect flavor)), Lime Juice, Vinegar Rice (Water, Rice, Sugarcane, Corn Syrup and Salt), Carrot, Vegan Granulated Sugar (Sugar, Molasses), Garlic, Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Crushed Red Pepper (Roasted Red Peppers, Water, Salt, Citric Acid), Fish Sauce (Anchovy Extract, Water, Salt, Fructose, Hydrolysed Vegetable Protein. )), RES VIETNAMESE SANDWICH CONDIMENTS (Onion Yellow, Cilantro, Jalapeño Peppers)
NUTRITION:Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.
ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.