Dining Services
Delicious | Nutritious | Sustainable

French Toast Sticks

Vegetarian Vegetarian

Nutrition Facts

1 serving per container

Serving size

2 sticks

Amount per serving

Calories

158

% Daily Value*

Total Fat

6g
8%

Saturated Fat

1g
5%

Trans Fat

0g

Cholesterol

0mg
0%

Sodium

106.7mg
5%

Total Carbohydrate

21.8g
8%

Dietary Fiber

2g
7%

Total Sugars

5.1g

Includes 0g Added Sugars

0%

Protein

2.7g

Vitamin D

0mcg
0%

Calcium

35mg
3%

Iron

2mg
10%

Potassium

33mg
1%

* The % Daily Value (DV) tells you how much a nutrient in
  a serving of food contributes to a daily diet. 2,000 calories
  a day is used for general nutrition advice.

Allergens

Contains Wheat Wheat Contains Soybeans Soybeans Gluten

Ingredients

French Toast Stick (bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, yeast, yellow corn flour, salt, soybean oil, wheat gluten, grain vinegar, glyceryl monooleate, soy lecithin, turmeric [color], paprika extract [color], polysorbate 60, polysorbate 80, ascorbic acid, enzymes, cultured wheat flour), water, soybean oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, contains less than 2% of the following: carrageenan, dextrose, gum arabic, leavening (baking soda, monocalcium phosphate), natural and artificial flavor, polysorbate 80, salt, soy flour, soy lecithin, yeast.), Powdered Sugar (sugar, corn starch )

  • French Toast Stick
    • bread
      • enriched wheat flour
        • wheat flour
        • malted barley flour
        • niacin
        • reduced iron
        • thiamine mononitrate
        • riboflavin
        • folic acid
      • water
      • sugar
      • yeast
      • yellow corn flour
      • salt
      • soybean oil
      • wheat gluten
      • grain vinegar
      • glyceryl monooleate
      • soy lecithin
      • turmeric (color)
      • paprika extract (color)
      • polysorbate 60
      • polysorbate 80
      • ascorbic acid
      • enzymes
      • cultured wheat flour
    • water
    • soybean oil
    • enriched bleached wheat flour
      • wheat flour
      • niacin
      • reduced iron
      • thiamine mononitrate
      • riboflavin
      • folic acid
    • enriched wheat flour
      • wheat flour
      • niacin
      • reduced iron
      • thiamine mononitrate
      • riboflavin
      • folic acid
    • sugar
    • yellow corn flour
    • contains less than 2% of the following:
      • carrageenan
      • dextrose
      • gum arabic
      • leavening
        • baking soda
        • monocalcium phosphate
      • natural and artificial flavor
      • polysorbate 80
      • salt
      • soy flour
      • soy lecithin
      • yeast
  • Powdered Sugar
    • sugar
    • corn starch

NUTRITION:
Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

ALLERGENS:
UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.