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INGREDIENTS: Udon Noodles (Water (Water), Udon Noodle (Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid), salt.), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)), Jajangmyeon Black Bean Sauce (Black Bean Sauce (ingredients: onion, water, roasted black bean paste (bean paste [wheat flour, caramel color, soybeans, salt, koji, water], corn oil, onion), cabbage, soy sauce (water, soybeans, wheat, salt, alcohol), light brown sugar, russet potatoes (potatoes, sodium acid pyrophosphate), corn oil, contains 2% or less of: soy flour, corn starch, green onion, crushed garlic, disodium inosinate and disodium guanylate, yeast extract, dried soup stock (hydrolyzed soy protein, yeast extract, beef type flavor, natural flavoring, dried yeast, glycine, citric acid, sugar, salt spice, maltodextrin), sesame oil, caramel color Contains: soy, wheat, sesame ), Vegetable Broth Gluten Free (Water (Water), Vegetable Soup Base (Ingredients: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR)), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Water (Water), SAUCE OYSTER MSG LEE KUM KEE 6/5LB (Ingredients: Water, Sugar, Salt, Oyster Extractives, Monosodium Glutamate as a flavor enhancer, Modified Corn Starch, Wheat Flour and Caramel Color. Allergens Contains: Shellfish, Wheat), Vegan Granulated Sugar (sugar, molasses), Cornstarch), Cucumber
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