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INGREDIENTS: Shoyu Ramen Noodles (Water (Water), RAMEN NOODLES FOR SHOYU 5oz (Ingredients: WHEAT FLOUR BLEND (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR), WATER, WHEAT GLUTEN, SALT, KANSUI (SODIUM CARBOANTE, POTASSIUM CARBONATE), DRIED WHOLE EGGS, PROPYLENE GLYCOL, RIBOFLAVIN, CORNSTARCH. Allergens Contains: Eggs, Wheat), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)), Noods Vegetables (Green Bell Pepper, SNR ONION YELLOW SLICED 1/4" 5LB, Carrot, Green Cabbage, Water (Water), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Kosher Salt, Black Pepper Spice), Gochujang Sauce (Vegetable Broth Gluten Free (Water (Water), Vegetable Soup Base (Ingredients: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR)), Soy Sauce GF Dean Foods Brand (water, salt, high fructose corn syrup, corn syrup, hydrolyzed soy protein (soy), caramel color, lactic acid, potassium sorbate ), Chili Paste Gochujang (Ingredients: CORN SYRUP, RED PEPPER MIXED SEASONING(RED PEPPER POWDER, SEA SALT, GARLIC, ONION), BROWN RICE, WATER, FERMENTED SOYBEAN PASTE(SOYBEAN, SOYBEAN CULTURED WITH ASPERGILLUS ORYZAE, ROASTED SOYBEAN POWDER, SALT, SEED MALT) ,ISOMALTO OLIGOSACCHARIDE, SEA SALT, RED PEPPER POWDER, SPIRITS, YEAST EXTRACT POWDER(YEAST EXTRACTS, DEXTRIN), SEED MALT(WHEAT) Allergens Contains: Soy, Wheat), Vegan Granulated Sugar (sugar, molasses), Peanut Butter (Ingredients: Peanuts, dextrose, hydrogenated vegetable oil (rapeseed and cottonseed), salt sugar. ), Tomato Paste (INGREDIENTS: VINE-RIPENED TOMATOES), Water (Water), OIL SESAME SEED PURE 1GAL (Ingredients: Sesame Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Garlic (Fresh Garlic))
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