Noods Condiment Bar

Nutrition Facts
Serving Size 1 oz
Calories 80
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6g
8%
Tot. Carb. 4.5g
2%
  Sat. Fat 3.1g
16%
  Dietary Fiber 1.1g
4%
  Trans Fat 0g
 
  Sugars 0.6g
 
Cholesterol 0mg
0%
Protein 1.5g
 
Sodium 144.1mg
6%
 
 
Sodium   6%
  • Fat   8%
  • Dietary Fiber   4%
  • Total Sugars   1%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   6%
  • Calcium   5%
    • INGREDIENTS:  Cilantro, Green Onion, Chili Oil (OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Pepper Red Spice (Dehydrated, crushed flakes Solanaceae Capsicum annum L), Anise Star Spice, Cinnamon Stick Spice, Black Pepper Spice), WAF TOASTED SESAME SEEDS 8OZ (sesame seed ), WAF FRIED GARLIC FLAKE SEASONING 2.2LB (Garlic, palm oil), WAF FRIED ONIONS CRISPY 14.1OZ (palm oil, wheat flour, onions, salt), Garlic Chili Oil (OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), SAUCE SOY DARK PREMIUM 12/16.9OZ (Ingredients: Water, salt, caramel color, sugar, soybeans, wheat. Contains soybeans, wheat. Allergens: Soybeans, wheat), Black Vinegar (Rice vinegar, color, salt & spices), Kosher Salt, Pepper Red Spice (Dehydrated, crushed flakes Solanaceae Capsicum annum L), Granulated Sugar (Ingredients: CANE SUGAR), Garlic (Fresh Garlic), Puree Ginger (Ingredients: Ginger and citric acid Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)), Peanut (Ingredients: Peanuts Allergens Contains: Peanuts Free From: Eggs, Fish, Milk, Soy, Wheat), Shichimi Togarashi (Ingredients: Chili pepper, orange peel, black sesame seed, white sesame seed, Japanese pepper, ginger and seaweed. ), WAF FURIKAKE RICE MIX NORI 17.63OZ (white sesame seeds, black sesame seeds, seaweed, sugar, salt, yeast extract )
    ALLERGENS:  Peanuts, Wheat, Soybeans, Gluten, Sesame, Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.