Vegetable Spring Roll

Nutrition Facts
Serving Size 4 each
Calories 481
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.6g
16%
Tot. Carb. 89.5g
33%
  Sat. Fat 1g
5%
  Dietary Fiber 2g
7%
  Trans Fat 0g
 
  Sugars 63g
 
Cholesterol 0mg
0%
Protein 4g
 
Sodium 1828.1mg
79%
 
 
Sodium   79%
  • Fat   16%
  • Dietary Fiber   7%
  • Total Sugars   126%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   11%
  • Calcium   6%
    • INGREDIENTS:  LEE KUM SAUCE CHILI SWEET THAI (Ingredients: Sugar, Water, Corn Syrup Solids, Salted Chili Peppers (Chili Peppers, Salt), Dehydrated Garlic, Rice Vinegar, Salt, Modified Corn Starch, Frozen Concentrate for Pineapple Juice, (Pineapple Juice Concentrate, Water), Shallot, Garlic Powder, Acetic Acid, Citric Acid, Xanthan Gum, Paprika Oleoresin. Contains Wheat, Soybeans. Allergens Contains: Soy, Wheat), Vegetable Spring Roll (Ingredients: Water, Cabbage, Wheat Flour, Canola Oil, Celery, Carrot, Precooked Long Grain Rice, Vermicelli (Mung Beans, Water), Onion, Contains Less Than 2% Of: Dried Shiitake Mushroom Powder, Dehydrated Soy Sauce (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Garlic, Spice, Soy Lecithin, Flavor Enhancer (Yeast Extract, Salt, Sunflower Oil), Modified Food Starch, Corn Starch, Mono-Diglycerides, Sugar, Flavoring (Disodium Inosinate, Disodium Guanylate), Xanthan Gum, Salt. Allergens Contains: Soy, Wheat)
    ALLERGENS:  Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.