Spicy Peanut Udon Noodles

Nutrition Facts
Serving Size 1 srvng
Calories 888
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 48.6g
62%
Tot. Carb. 93.4g
34%
  Sat. Fat 7.9g
40%
  Dietary Fiber 9.5g
34%
  Trans Fat 0.1g
 
  Sugars 13g
 
Cholesterol 40.5mg
13%
Protein 24.8g
 
Sodium 5030.4mg
219%
 
 
Sodium   219%
  • Fat   62%
  • Dietary Fiber   34%
  • Total Sugars   26%
  • Vitamin D - mcg   0%
  • Cholesterol   13%
  • Iron   19%
  • Calcium   9%
  • INGREDIENTS:  Udon Noodles (Water (Water), Udon Noodle (Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid), salt.), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)), Noods Vegetables (Green Bell Pepper, SNR ONION YELLOW SLICED 1/4" 5LB, Carrot, Green Cabbage, Water (Water), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Kosher Salt, Black Pepper Spice), Spicy Peanut Sauce (Soy Sauce GF Dean Foods Brand (water, salt, high fructose corn syrup, corn syrup, hydrolyzed soy protein (soy), caramel color, lactic acid, potassium sorbate ), Peanut Butter (Ingredients: Peanuts, dextrose, hydrogenated vegetable oil (rapeseed and cottonseed), salt sugar. ), SAUCE CHILI SRIRACHA ROLAND (Ingredients: Salted Red Chili Pepper, Pepper (Red Chili Pepper, Salt), Sugar, Garlic Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Ascorbic Acid. Allergens Free From: Crustaceans, Eggs, Fish, Milk, Peanuts, Sesame seeds, Soy, Tree Nuts, Wheat), Chili Sambal Oelek Paste (Ingredients: Chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite, as preservatives and xanthan gum CONTAINS SULPHITE), Vinegar Rice (Ingredients: Water, Rice, Sugarcane, Corn Syrup and Salt), OIL SESAME SEED PURE 1GAL (Ingredients: Sesame Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Water (Water))
    ALLERGENS:  Peanuts, Wheat, Soybeans, Gluten, Sesame, Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:

    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.