Yaki Udon Noodles

Nutrition Facts
Serving Size 1 srvng
Calories 652
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.3g
12%
Tot. Carb. 128.9g
47%
  Sat. Fat 1g
5%
  Dietary Fiber 6.1g
22%
  Trans Fat 0g
 
  Sugars 30.2g
 
Cholesterol 40.5mg
13%
Protein 12.8g
 
Sodium 5826.3mg
253%
 
 
Sodium   253%
  • Fat   12%
  • Dietary Fiber   22%
  • Total Sugars   60%
  • Vitamin D - mcg   0%
  • Cholesterol   13%
  • Iron   15%
  • Calcium   10%
  • INGREDIENTS:  Udon Noodles (Water (Water), Udon Noodle (Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid), salt.), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)), Noods Vegetables (Green Bell Pepper, SNR ONION YELLOW SLICED 1/4" 5LB, Carrot, Green Cabbage, Water (Water), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Kosher Salt, Black Pepper Spice), Yaki Sauce (SAUCE OYSTER MSG LEE KUM KEE 6/5LB (Ingredients: Water, Sugar, Salt, Oyster Extractives, Monosodium Glutamate as a flavor enhancer, Modified Corn Starch, Wheat Flour and Caramel Color. Allergens Contains: Shellfish, Wheat), Water (Water), Cornstarch, Soy Sauce GF Dean Foods Brand (water, salt, high fructose corn syrup, corn syrup, hydrolyzed soy protein (soy), caramel color, lactic acid, potassium sorbate ), SAUCE SOY DARK PREMIUM 12/16.9OZ (Ingredients: Water, salt, caramel color, sugar, soybeans, wheat. Contains soybeans, wheat. Allergens: Soybeans, wheat), Cooking Wine, Liquid Agave (Ingredients: Organic Agave Nectar, Water. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), SAUCE CHILI SRIRACHA ROLAND (Ingredients: Salted Red Chili Pepper, Pepper (Red Chili Pepper, Salt), Sugar, Garlic Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Ascorbic Acid. Allergens Free From: Crustaceans, Eggs, Fish, Milk, Peanuts, Sesame seeds, Soy, Tree Nuts, Wheat))
    ALLERGENS:  Crustacean Shellfish, Wheat, Soybeans, Gluten, Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:

    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.