Thai Yellow Curry Noodles

Nutrition Facts
Serving Size 1 srvng
Calories 569
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.6g
26%
Tot. Carb. 92.8g
34%
  Sat. Fat 11.8g
59%
  Dietary Fiber 5.4g
19%
  Trans Fat 0g
 
  Sugars 10.8g
 
Cholesterol 0mg
0%
Protein 9.7g
 
Sodium 1439.3mg
63%
 
 
Sodium   63%
  • Fat   26%
  • Dietary Fiber   19%
  • Total Sugars   22%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   9%
  • Calcium   6%
    • INGREDIENTS:  Thai Rice Noodles (Water (Water), Wide Rice Flat Noodle (rice flour, water, modified tapioca starch), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)), Noods Vegetables (Green Bell Pepper, SNR ONION YELLOW SLICED 1/4" 5LB, Carrot, Green Cabbage, Water (Water), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Kosher Salt, Black Pepper Spice), Yellow Curry Sauce (Water (Water), Coconut Milk (Ingredients : Coconut Extract, Water, Citric Acid (as antioxidant), Sodium Metabisulphate (as preservative). ), Thai Yellow Curry Paste (Ingredients: Lemongrass, Garlic, Shallot, Salt, Galangal, Dried red chili, Coriander seed, Kaffir lime peel, Cumin, Cinnamon, Mac, Turmeric, Cardamon.), Vegan Granulated Sugar (sugar, molasses), Lime Juice (Lime Juice), Vegetable Soup Base (Ingredients: RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR), Water (Water), Limes, Cornstarch, Lime Leaves)
    ALLERGENS:  Tree Nuts, Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.