Noods House Salad

Nutrition Facts
Serving Size 6 oz
Calories 284
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 22.9g
29%
Tot. Carb. 19g
7%
  Sat. Fat 3.1g
15%
  Dietary Fiber 3.6g
13%
  Trans Fat 0.1g
 
  Sugars 8.6g
 
Cholesterol 0mg
0%
Protein 3.2g
 
Sodium 705.4mg
31%
 
 
Sodium   31%
  • Fat   29%
  • Dietary Fiber   13%
  • Total Sugars   17%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   9%
  • Calcium   9%
    • INGREDIENTS:  Honey Sesame Cilantro Dressing (OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Soy Sauce GF Dean Foods Brand (water, salt, high fructose corn syrup, corn syrup, hydrolyzed soy protein (soy), caramel color, lactic acid, potassium sorbate ), Vinegar Rice (Ingredients: Water, Rice, Sugarcane, Corn Syrup and Salt), Honey Blossom (Ingredients: Honey), Dijon Mustard ( Ingredients: WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), Cilantro, OIL SESAME SEED PURE 1GAL (Ingredients: Sesame Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)), Kale Green, Green Cabbage, Red Cabbage, Carrot
    ALLERGENS:  Soybeans, Sesame
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.